Mediterranean Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

You can serve this as a side dish or on top of toasted baguette slices for an appetizer. Any assortment of sweet roasted bell peppers works in this recipe.

Ingredients:

1 1/2 cups chopped seeded tomato

1 cup finely chopped zucchini

1/2 cup finely chopped roasted bell peppers

2 tablespoons finely chopped red onion

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh flat-leaf parsley

2 teaspoons fresh lemon juice

2 teaspoons extra-virgin olive oil

1 1/2 teaspoons capers

1/4 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, minced

Directions:

1. Combine all ingredients in a large bowl.
2. Note: Store salsa in the refrigerator for up to 2 days.

By RecipeOfHealth.com