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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o' salsa; great for Feta Cheese lovers! Ingredients:
2/3 cup crumbled feta cheese (about 4 ounces) |
2 small ripe tomatoes, chopped |
1/2 red onion, chopped |
2 tablespoons chopped fresh parsley |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon oregano |
Directions:
1. Mix all ingredients together in a bowl.
2. Chill for 1 hour.
3. Serve with tortilla or pita chips.
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