Mediterranean Salad With Lemon Caper Vinaigrette

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 4

Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal

Ingredients:

1 teaspoon minced shallot

1/4 teaspoon minced garlic

1 teaspoon dijon mustard (i use maille whole grain)

1/2 teaspoon honey

1 1/2 tablespoons capers, with their liquid

1 tablespoon fresh lemon juice

1 tablespoon vinegar (i use red wine variety)

1 teaspoon fresh parsley, chopped

1/4 teaspoon black pepper

1/2 cup extra virgin olive oil

1 lb mixed greens

16 grape tomatoes, halved

1/2 cup kalamata olive, pitted

1/2 cup feta cheese, crumbles

1/2 red onion, sliced thin

Directions:

1. Combine dressing ingredients in cruet or jar. Shake well to combine ingredients. This can be done in advance.
2. Divide salad greens into four dishes. Top with tomatoes, olives, feta, and onion.
3. Shake dressing and pour over salad. (You may not need all the dressing).

By RecipeOfHealth.com