4 cups mixed salad greens |
1 cup roma tomato, chopped |
1 cup kalamata olive, coarsely chopped |
1 cup avocado, peeled pitted and chopped |
3/4 cup feta cheese, crumbled |
3/4 cup garbanzo beans, drained and rinsed |
1/4 cup red onion, thin sliced |
1/2 cup balsamic vinaigrette |