Mediterranean Roast Turkey

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.

Ingredients:

2 cups chopped onion (about 1 large)

1/2 cup pitted kalamata olives

1/2 cup julienne-cut drained oil-packed sun-dried tomato halves

2 tablespoons fresh lemon juice

1 1/2 teaspoons minced garlic

1 teaspoon greek seasoning mix (such as mccormick's)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (4-pound) boneless turkey breast, trimmed

1/2 cup fat-free, lower-sodium chicken broth, divided

3 tablespoons all-purpose flour

thyme sprigs (optional)

Directions:

1. Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.
2. Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

By RecipeOfHealth.com