Mediterranean Quinoa Salad

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 10

A nice side dish or potluck dinner dish. Excellent with fish or grilled meat.

Ingredients:

1 cup quinoa, cooked according to package directions room temperature

1 1/2 cups crumbled feta

1 1/2-2 cups chopped spinach

1/2 cup chopped kalamata olive

1/2 cup chopped red onion

1/2 cup chopped sun-dried tomato packed in oil

1 tablespoon minced garlic

2 tablespoons olive oil (from sun-dried tomatoes if desired)

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

1. Mix all ingredients in large bowl and fold gently together until we'll blended. Adjust seasoning and add more mix-ins to taste.