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Prep Time: 7 Minutes Cook Time: 50 Minutes |
Ready In: 57 Minutes Servings: 6 |
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This is a very nice recipe from The Lion's Paw B & B in Seaview, Washington, the recipe shared by Michal Miller, the hostess with her husband Allen Miller. Try it, I think you'll like it! Ingredients:
3 eggs |
1 cup milk |
1/2 cup onion, chopped coarsley |
1/2 cup biscuit mix |
1 cup grated cheddar cheese or 1 cup monterey jack cheese or 1 cup feta cheese |
4 ounces sliced mushrooms |
fines herbes |
Directions:
1. Preheat oven to 350*.
2. Combine onion, milk & eggs in blender. Add biscuit mix and blend until well-mixed, about 3 minutes.
3. In a greased 9 inch pie pan, layer cheese and mushrooms. Then pour blended mixture over the top.
4. Sprinkle the top with Fines Herbs to lightly cover. Chop some tomato for garnish.
5. Fines Herbs is a brand name. You can also use herbs of your choice.
6. ENJOY!
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