Mediterranean Potato Salad With Shrimp and Feta

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 6

Switch up an old time favorite with this easy and colorful Salad -

Ingredients:

3 tablespoons basil (chopped fresh)

1 tablespoon lemon juice (fresh squeezed)

2 teaspoons olive oil (evoo)

3/4 teaspoon splenda granular

1/4 teaspoon black pepper

1/4 teaspoon dijon mustard

1 1/2 lbs potatoes (quartered, red babies work best)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 lb shrimp (medium -cooked and peeled)

3 cups lettuce (thinly sliced romaine works well)

1 cup red bell pepper (cut into 1/4-inch strips)

1 cup yellow bell pepper (cut into 1/4-inch strips)

1 cup red onion (thinly sliced)

1/2 cup crumbled feta cheese

2 tablespoons kalamata olives (chopped)

Directions:

1. To prepare dressing, combine first 6 ingredients, whisk to combine.
2. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at high 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
3. Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.

By RecipeOfHealth.com