Mediterranean Potato Salad With Shrimp and Feta Recipe

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Mediterranean Potato Salad With Shrimp and Feta
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Ingredients:

Directions:

  1. To prepare dressing, combine first 6 ingredients, whisk to combine.
  2. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at high 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
  3. Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.93 Kcal (1515 kJ)
Calories from fat 126.11 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 115.43mg 38%
Sodium 706.21mg 29%
Potassium 692.85mg 15%
Total Carbs 37.2g 12%
Sugars 9g 36%
Dietary Fiber 4.79g 19%
Protein 20.29g 41%
Vitamin C 70mg 117%
Vitamin A 2.7mg 90%
Iron 29mg 161%
Calcium 162mg 16%
Amount Per 100 g
Calories 111.47 Kcal (467 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 22%
Cholesterol 35.55mg 38%
Sodium 217.5mg 29%
Potassium 213.39mg 15%
Total Carbs 11.46g 12%
Sugars 2.77g 36%
Dietary Fiber 1.48g 19%
Protein 6.25g 41%
Vitamin C 21.6mg 117%
Vitamin A 0.8mg 90%
Iron 8.9mg 161%
Calcium 49.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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