Mediterranean Pork Kebabs |
|
 |
Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
|
Make even your weeknight meals memorable with these delicious, no-fuss kebabs. For even more Greek flair, add a tossed green salad with feta cheese and olives, warm grill pita and tzatziki sauce to the dinner menu. Ingredients:
1/2 cup diana marinade, garlic & herb flavour |
1/2 cup heinz ketchup |
2 teaspoons dried oregano leaves |
2 teaspoons lemon juice |
1 lb pork tenderloin, cut into 16 bite-size chunks |
1 medium zucchini, cut into 16 bite-size chunks |
16 cherry tomatoes |
Directions:
1. Soak 8 long bamboo skewers in cold water for at least 30 minutes. Preheat the grill to medium-high ad grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the prok and the vegetables; let stand for 15 minutes.
2. Thread 2 pieces each pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through.
|
|