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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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No whole wheat pizza crust in the database, so I just put in the values for white bread prepared pizza crust. Ingredients:
1 oz. dried porcini mushrooms |
8 oz. marinated artichokes |
1 medium onion, thinly sliced |
2 cloves garlic, thinly sliced |
1/2 tsp dried basil |
800 g prepared whole wheat pizza crust , 12 pie crust |
4 oz skim milk mozzarella cheese , shredded -- a half a cup |
1/4 cup roasted red peppers, sliced |
Directions:
1. Reconstitute mushrooms and preheat oven to 375.
2. Drain artichokes, reserving liquid. In a skillet, heat liquid over medium heat and then add garlic and onions. Saute until the onion is translucent.
3. Add mushrooms, basil, and season to taste with salt and pepper. Cook until most of the liquid has evaporated.
4. On prepared crust, sprinkle 1 cup of the cheese. Spread mushroom mixture over the cheese. Top with artichokes, roasted red peppers and remaining cheese.
5. Bake directly on oven rack for 20 minutes.
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