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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from . Ingredients:
2 tablespoons i can't believe it's not butter® spread, spread |
1 cup uncooked converted rice |
2 1/2 cups chicken broth |
2 tablespoons finely chopped fresh basil leaves |
1/4 cup toasted pine nuts (optional) |
3 tablespoons grated parmesan cheese |
1/4 teaspoon ground black pepper |
Directions:
1. In 3-quart saucepan, melt I Can't Believe It's Not Butter Spread over medium-high heat.
2. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden.
3. Add broth and bring to a boil over high heat.
4. Reduce heat to low and simmer covered 20 minutes.
5. Stir in basil, pine nuts, Parmesan cheese and pepper.
6. Let stand covered 2 minutes.
7. Stir before serving.
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