Mediterranean Phyllo Pizza

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 4

Here's a tasty change to pizza-phyllo crust with mediterranean toppings. Serve with Salad and Wine.

Ingredients:

8 sheets phyllo dough

olive oil

1/2 cup halved cherry tomatoes, red and yellow

1/2 cup thinly sliced onion

2 cloves garlic, minced

1 cup crumbled feta cheese

1/2 cup pitted and halved kalamata olive

1/2 cup drained artichoke heart, quartered and then halved lengthwise

2 teaspoons minced fresh oregano

1 teaspoon minced fresh thyme

1 -2 pepperoncini pepper, sliced thin

1 1/2 cups grilled shredded chicken

Directions:

1. Preheat oven to 375 degrees.
2. Take 3 sheets of phyllo and lay out on counter.
3. Pour a little oil on your hands and pat sheets.
4. Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
5. Repeat until all sheets are used and the circle is complete, covering the pan totaly.
6. Take 1/2 cup of the feta and place on the edge of the pan in a ring.
7. Fold over the phyllo tips to cover the cheese.
8. Set aside.
9. In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
10. Cook for 5 minutes stirring frequently.
11. In a large bowl mix the onion and garlic with the remaining ingredients.
12. Evenly spread ingredients on the prepared phyllo.
13. Drizzle with a small amount of olive oil.
14. Bake for 20 to 25 minutes or until edges are golden brown.

By RecipeOfHealth.com