Mediterranean Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
3/4 cup olive oil |
1/3 cup loosely packed fresh flat-leaf parsley |
1/3 cup balsamic vinegar |
4 anchovy fillets |
2 garlic cloves |
1 tablespoon fresh lemon juice |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon pepper |
1 (16-ounce) box linguine |
Directions:
1. Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.
2. Cook pasta according to package directions. Rinse with cold water; drain. Toss cooked pasta with vinaigrette.
3. Mediterranean Antipasto Salad Platter: Prepare an additional recipe of the vinaigrette for Mediterranean Pasta Salad; do not add pasta. Marinate cooked green beans, pitted kalamata olives, and grape tomato halves in the vinaigrette 30 minutes; drain. Serve marinated items on a large platter with Mediterranean Pasta Salad, canned tuna, quartered hard-cooked eggs, drained capers, and red onions.
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