Mediterranean Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This zesty and colorful pasta salad is a crowd pleaser at every event I bring it to! Ingredients:
1 (16 ounce) box tri-color rotini pasta |
1 pint grape tomatoes |
1 english cucumber (or hothouse) |
1 (2 1/4 ounce) can of sliced black olives |
1 (8 ounce) jar spanish olives |
1 (6 ounce) package feta, crumbles |
1 (16 ounce) bottle of zesty italian dressing |
Directions:
1. Boil past according to directions.
2. While pasta is cooking cut grape tomatoes into quarters.
3. Place in large mixing bowl.
4. Peel cucumber and dice into quartered slices, add to tomatoes.
5. Halve Spanish olives, add to bowl.
6. Add sliced black olives.
7. Add Feta crumbles.
8. Drain pasta and cool under cold running water.
9. Add to bowl.
10. Add Italian dressing (to your liking; I use 1/2 to 3/4 of bottle).
11. Mix thoroughly.
12. For best taste results, cover and refrigerate overnight.
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