Mediterranean Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this my latest Cookbook Digest (which says this is in a cookbook called Secrets of Light Latin Cooking ) and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me. Ingredients:
7 ounces penne pasta, cooked al dente and cooled |
8 ounces cherry tomatoes, cut into quarters |
4 ounces goat cheese (i used feta) |
20 black olives |
basil, finely chopped,to taste |
3 tablespoons balsamic vinegar |
2 tablespoons olive oil |
1 1/2 tablespoons water |
1 pinch sugar |
salt and pepper |
Directions:
1. Mix cold pasta with tomatoes, cheese, olives and basil.
2. Mix dressing ingredients together.
3. Pour dressing over pasta.
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