Mediterranean Pasta

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Simple vegetarian recipe to use up some leftover plain pasta.

Ingredients:

1 1/2 cups cooked pasta

1/2 cup chickpeas

1/2 cup arugula

1/4 cup crumbled feta

2 tablespoons extra virgin olive oil

2 teaspoons fresh lemon juice

Directions:

1. Mix all ingredients well and refrigerate.