Mediterranean Marinated Cheese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 18 |
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adapted from Kraft recipe Ingredients:
8 ounces cream cheese |
1/2 cup sun-dried tomato vinaigrette dressing |
2 garlic cloves, sliced |
3 sprigs fresh rosemary |
6 sprigs fresh thyme |
1 teaspoon black pepper |
1 lemon peel, cut into thin strips |
Directions:
1. Cube cream cheese into 36 pieces.
2. Place on serving tray.
3. Combine remaining ingredients.
4. Pour dressing over cheese and toss lightly.
5. Refrigerate at least 1 hour.
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