1 cup cornmeal (i used quaker oats brand) |
1 cup all-purpose flour |
1 large egg (preferably room temperature) |
1 1/4 cup milk (i used skim plus) |
2 tbsp extra virgin olive oil |
1/2 cup reduced fat crumbled feta (i used athenos brand) |
6-8 calamata olives- finely diced |
3-4 tbsp red crushed pepper |
1 tbsp dried oregano |
coarse black pepper- few grinds |
pam butter flavor |