1/2 cup hummus with roasted red peppers |
2 (6-inch) whole wheat pita bread rounds, cut in half |
2 tablespoons (1/2 ounce) crumbled garlic-and-herb feta cheese |
1 small cucumber, thinly sliced |
1 large plum tomato, thinly sliced |
2 pepperoncini peppers, thinly sliced |
