Mediterranean Hummus Pizza |
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Prep Time: 28 Minutes Cook Time: 11 Minutes |
Ready In: 39 Minutes Servings: 4 |
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Crisp vegetables and sharp feta cheese are nestled atop a hummus-covered pizza shell. Serve as a satisfying lunch, or cut into quarters for a quick appetizer. Ingredients:
2 (7-inch) whole wheat pitas, split horizontally |
1 cup refrigerated hummus |
1/2 cup (2 ounces) crumbled reduced-fat feta cheese |
1/2 cup chopped tomato |
1/2 cup chopped cucumber |
1/4 cup thinly sliced red onion |
1/4 cup pitted kalamata olives, chopped |
Directions:
1. Preheat oven to 400°.
2. Place pita halves on an ungreased baking sheet; bake at 400° for 5 minutes or until lightly toasted. Spread 1/4 cup hummus on each pita half; top each with 2 tablespoons feta cheese.
3. Bake at 400° for 6 to 7 minutes or until thoroughly heated. Top each pizza evenly with tomato and remaining 3 ingredients. Serve immediately.
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