Mediterranean Grilled Chicken & Greens |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Any chicken entree that's this easy and yummy is a win-win for me. And it's healthy, too! Ingredients:
1/4 cup orange juice |
6 garlic cloves, minced |
1 tablespoon balsamic vinegar |
1-1/2 teaspoons dried thyme |
1/2 teaspoon salt |
4 boneless skinless chicken breast halves (5 ounces each) |
2 packages (5 ounces each) spring mix salad greens |
2 cups cherry tomatoes, halved |
1/2 cup crumbled feta cheese |
1/4 cup pitted greek olives, halved |
1/4 cup prepared vinaigrette |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°.
3. In a large bowl, combine greens, tomatoes, feta cheese and olives. Drizzle with vinaigrette; toss to coat. Slice chicken; serve with salad. Yield: 4 servings.
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