Mediterranean Flatbread Sandwiches

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Soft, tender Mediterranean flatbread offers a delightful contrast to the crisp vegetables and crunchy pilaf in this hearty meatless recipe. Round out your meal with a sweet-tart Pomegranate Refresher.

Ingredients:

1 (8.5-ounce) package 7-grain pilaf (such as seeds of change)

1 cup diced english cucumber

1 cup chopped seeded tomato (1 medium)

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (7-ounce) container hummus (such as athenos original)

3 (2.8-ounce) mediterranean-style white flatbreads (such as toufayan)

Directions:

1. Combine first 8 ingredients in a bowl. Spread hummus evenly over each flatbread. Spoon pilaf mixture evenly over half of each flatbread; fold flatbread over filling. Cut each sandwich in half, and serve immediately.
2. Serve with: Pomegranate Refreshers

By RecipeOfHealth.com