Mediterranean Fish Casserole

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

This comes from family circle.

Ingredients:

2 tablespoons olive oil

1 lb small white potatoes, cut into quarters

2 large italian frying bell peppers, thinly sliced

1/4 teaspoon salt

1/4 teaspoon black pepper

3 garlic cloves, peeled and chopped

2 (5 ounce) cod fish fillets (recommend us pacific caught) or 2 (5 ounce) halibut fillets

1/4 cup pitted kalamata olive, chopped

2 plum tomatoes, seeded and cut into 1/4-inch wedges

2 tablespoons lemon juice

1/4 cup flat leaf parsley, chopped

Directions:

1. Heat oven to 400°F Grease an oval 2-quart casserole dish with
2. tablespoon of the olive oil. Spread potatoes and peppers over bottom of the dish. Season with 1/8 teaspoon each of the salt and pepper. Bake at 400°F for 35 minutes or until potatoes are tender, stirring occasionally.
3. Scatter garlic over potatoes and peppers. Season fish with remaining 1/8 teaspoon each salt and pepper and place on top of the potatoes. Distribute olives and tomatoes over the casserole. Drizzle with lemon juice and remaining 1 tablespoon olive oil. Sprinkle with parsley.
4. Bake at 400°F for 25 minutes or until fish flakes easily when tested with a fork.

By RecipeOfHealth.com