Mediterranean Feta Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy- Ingredients:
1 bunch fresh basil leaf, stems removed |
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus |
3 tablespoons of the marinade oil |
1 (4 ounce) package feta cheese, crumbles |
1 (6 1/2 ounce) jar marinated artichoke hearts |
6 tablespoons mayonnaise (not low-fat) |
1 tablespoon capers (optional) |
Directions:
1. Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
2. In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
3. Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
4. Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.
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