 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold. Ingredients:
1 (12 ounce) package farfalle pasta |
1 pound chorizo sausage, crumbled |
1/4 cup fresh basil leaves, cut into thin strips |
1/2 cup pine nuts |
2 cloves garlic, minced |
1/2 cup grated parmesan cheese |
1 cup diced tomato |
1/2 cup olive oil |
3/8 cup red wine |
Directions:
1. Cook pasta in salted, boiling water until al dente.
2. While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
3. Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
|
|