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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Can be eaten in salad, as a sandwich or alone any time of the day or night. Tasty and filling. Recipe can be increased. Ingredients:
2 hard boiled eggs |
4 pitted kalamata olives with herbs in oil, chopped |
half tsp of the liquid and herbs from the jar of olives |
half tsp mayonnaise |
Directions:
1. For each 2 egg whites I use half an egg yolk. Chop egg whites. Mix the half yolk with mayo and oil.
2. Combine egg whites and egg yolk mixture- then mix in chopped olives. For color sprinkle lightly with turmeric. For added flavor mix in some pine nuts, finely chopped celery or green onions.
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