Mediterranean Dip

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 12

This dip is so phenominal. When I make it I can never get enough. I usually make a double or triple batch since it is very popular at my house. Enjoy

Ingredients:

1 package leek recipe mix

16 ounces sour cream

14 ounces marinated artichoke hearts drained and chopped

1 medium tomato seeded and chopped

1/4 cup crumbled feta cheese

2 tablespoons chopped pitted oil cured olives

1/4 teaspoon dried oregano leaves crushed

Directions:

1. Preheat oven to 350.
2. Combine all ingredients and spoon into a 1-quart casserole.
3. Bake for 30 minutes.
4. Serve with your favorite dippers.