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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 15 |
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A dear friend gave me this recipe. Although she is not such a wonderful cook, this one passed the test and she is forced to bring it to any gatherings. Ingredients:
24 ounces roasted red peppers |
6 ounces feta cheese |
1 1/2 cups pine nuts, toasted |
1 cup fresh basil leaf |
4 tablespoons olive oil |
1 cup parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Spray skillet with cooking spray and brown pine nuts.
3. Mix all ingredients and spread into pan.
4. Bake for 15-20 minutes.
5. Serve with pita chips or rustic bread chunks.
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