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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients, it was too full! I served this dip with pita crackers from Trader Joes, but you could use your own favorite dippers. This recipe looks unusual but it is knock out. Ingredients:
1/2 cup sour cream |
8 ounces garlic hummus |
1/2 cup kalamata olive, sliced |
1 cup feta, crumbled |
6 ounces marinated artichoke hearts, drained and chopped (but reserve the liquid) |
1/2 cup green onion, sliced |
3/4 cup carrot, shredded |
pita chips, 1-2 boxes |
Directions:
1. In a medium bowl, combine sour cream and hummus; mix well.
2. Spread into a pie plate or servewear of similar size.
3. Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
4. Drizzle with reserved artichoke marinade.
5. Cover and refrigerate for at least an hour or up to 12 hours.
6. Serve with pita crackers.
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