Mediterranean Crescent Rolls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special. Ingredients:
1 (8 ounce) can crescent rolls |
1/3 cup olive tapenade |
2 tablespoons cream cheese |
1/4 cup feta cheese, crumbled |
1 egg (beaten) |
Directions:
1. Crescent Rolls - Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
2. Bake - Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.
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