1 cup dried lentils |
1 (14-ounce) can fat-free, less-sodium chicken broth |
1 1/2 cups uncooked couscous |
1 cup diced red bell pepper |
1 cup chopped fresh mint |
1/2 cup chopped fresh parsley |
1/2 cup chopped green onions |
1/2 cup fresh lemon juice |
1/4 cup olive oil |
1 tablespoon dijon mustard |
1 1/2 teaspoons minced garlic |
1/2 teaspoon black pepper |
1 cup (4 ounces) crumbled feta cheese |