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Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I put spice into pretty much everything I can so this recipe fit me to a T. I have yet to add the ask for chocolate syrup (I added the optional found below) and I use splenda in place of sugar. I have been pouring a cup of brewed coffee and adding Splenda, some loose anise seeds, a couple of cloves and a cinnamon stick. I like to bite the seeds and cloves and the coffee is so good. I class it as romantic just because I think it is. Ingredients:
8 cups strong coffee |
1/3 cup sugar |
1/4 cup chocolate syrup (optional) |
1/2 teaspoon anise seed (tied in cheesecloth) |
20 cloves |
4 cinnamon sticks |
whipped cream |
orange twist |
lemon twist |
Directions:
1. Place coffee, sugar, chocolate syrup, anise seed, cloves and cinnamon into a sauce pan
2. Heat to 200 F degrees over medium heat
3. Strain into mugs
4. Top with whipped cream and twists.
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