Mediterranean Chopped Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This colorful salad can be presented as individual servings or arranged on a large platter on a bed of chopped romaine just before serving. It can also be the basis for a main dish salad; simply add garbanzo beans and crumbled feta.

Ingredients:

2 cups chopped red bell pepper

2 cups chopped zucchini

1 cup chopped yellow or orange bell pepper

1 cup chopped seeded tomato

1/3 cup chopped red onion

1/4 cup minced fresh flat-leaf parsley

2 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil

1 teaspoon kosher salt

1/2 teaspoon black pepper

6 cups chopped romaine lettuce

Directions:

1. Combine the first 10 ingredients in a large bowl; toss well. Cover and chill up to 1 hour. Arrange 1 cup lettuce on each of 6 small plates; top each serving with 2 cups bell pepper mixture. Serve immediately.

By RecipeOfHealth.com