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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Romaine lettuce is tossed with roasted red peppers, cucumber, celery, olives, balsamic vinaigrette and Pepperidge Farm® Croutons, then sprinkled with black pepper and shaved Parmesan cheese. Ingredients:
3 ribs celery, sliced |
1 cup chopped roasted red or yellow pepper |
1 large seedless cucumber, peeled and chopped |
1/2 cup chopped pitted ripe olives |
1/2 cup prepared balsamic vinaigrette salad dressing |
1 (12 ounce) package hearts of romaine, rinsed and chopped |
1 (6 ounce) box pepperidge farm® seasoned croutons or any variety |
freshly ground black pepper |
parmesan cheese shavings |
Directions:
1. Mix celery, peppers, cucumber, olives and dressing in large serving bowl. Cover and refrigerate until serving time.
2. Toss chopped lettuce, croutons and dressing mixture just before serving. Sprinkle with black pepper and Parmesan cheese.
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