2 cold chicken breasts, grilled or roasted (use ready roasted chicken if you are ina hurry) |
2 cups washed baby spinach |
1 cup shredded red cabbage |
4 spring onions, finely chopped |
8 cherry tomatoes, quartered |
2 tablespoons virgin olive oil |
1 teaspoon coarse grain mustard |
4 basil leaves, torn |
1 tablespoon balsamic vinegar |
freshly ground black pepper |
