Mediterranean Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Something fresh and delicious on a hot summer night. Ingredients:
2/3 cup greek salad dressing (with feta cheese) |
12 ounces chicken tenders |
8 cups mixed baby greens |
1 (16 ounce) jar pickled mixed vegetables, drained and rinsed (giardiiera) |
1/2 cup pittled kalamata olive, halved |
1/2 cup onion-and-garlic crouton (optional) |
Directions:
1. Brush 2 tbls. of the dressing on chicken tenders. Lightly sprinkle black pepper.
2. Heat grill pan or large nonstick skillet over medium high heat; add chicken. Reduce heat to medium. Cook 5 to 7 minutes, turning once or until no pink remains. Slice chicken tenders in bite-size chunks.
3. In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing. Top with croutons.
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