Mediterranean Chicken Orzo |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese. Ingredients:
16 ounces orzo pasta |
2 (11 ounce) packages tyson® grilled and ready® fully cooked grilled chicken breast strips |
1/2 cup diced oil-packed sundried tomatoes |
1/2 cup halved, pitted kalamata olives |
1/3 cup chopped fresh basil |
2 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1/4 cup grated parmesan cheese |
1 pinch salt and ground black pepper |
Directions:
1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
3. Season to taste with salt and ground black pepper.
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