Mediterranean Chicken and Rice Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

From Cooking Light 1997, a favorite pot luck dish. It has the flavors of an Italian antipasto salad

Ingredients:

3 tablespoons red wine vinegar

1 1/2 tablespoons olive oil

1/4 teaspoon coarsly ground pepper

1 clove garlic, minced

3 cups cooked long-grain rice

1 1/2 cups diced cooked chicken breasts

1/2 cup drained diced bottled roasted red pepper

1/4 cup pitted ripe olives, drained and halved

1/4 cup chopped fresh chives

1/4 cup chopped fresh basil

1/4 cup chopped fresh oregano

1 (14 ounce) can quartered artichoke hearts, drained

Directions:

1. Combine vinegar,olive oil, pepper and minced garlic in a small bowl.
2. Set dressing aside.
3. Combine rice and remaining ingredients in a large bowl.
4. Add dressing.
5. Stir until well blended.

By RecipeOfHealth.com