Mediterranean Chicken and Rice Pilaf |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons olive oil |
1 1/2 lbs boneless skinless chicken thighs |
1 onion, sliced thinly |
1 tablespoon curry powder |
2 teaspoons garlic salt |
2 tablespoons soy sauce |
1 teaspoon hot sauce |
1 cup uncooked rice |
3 cups chicken stock |
3 tablespoons fresh parsley |
Directions:
1. In large deep skillet, heat the oil over medium-high heat.
2. Add the Chicken and brown on all sides, about 10 minutes.
3. Add the onions, curry powder and garlic salt.
4. Saute until onions begin to soften.
5. About 3 minutes.
6. Add the soy sauce and hot sauce.
7. Simmer 2 minutes.
8. Add the rice and mix to coat with spices.
9. Pour in the stock.
10. Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
11. About 35 minutes.
12. Garnish with parsley.
|
|