Meaty Slow Cooker Jambalaya |
|
 |
Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 12 |
|
I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time. Ingredients:
1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes |
1 pound andouille sausage, sliced |
1 pound black forest ham, cut into cubes |
1 (28 ounce) can diced tomatoes with juice |
1 large onion, chopped |
1 large green bell pepper, chopped |
1 cup chicken broth |
1 cup chopped celery |
2 teaspoons dried oregano |
2 teaspoons dried parsley |
2 teaspoons cajun seasoning |
1 teaspoon cayenne pepper |
1 teaspoon file powder (optional) |
1/2 teaspoon dried thyme |
Directions:
1. Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
2. Cook on Low 7 to 8 hours.
|
|