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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use your family's favorite leftover spaghetti meat sauce for this hearty weeknight meal. Serve with a green salad, if desired. Ingredients:
1 (15-ounce) package refrigerated piecrusts |
2 cups spaghetti meat sauce |
16 pepperoni slices |
1 cup (4 ounces) shredded mozzarella cheese |
Directions:
1. Unfold piecrusts; stack piecrusts, and press together. Place piecrust on a parchment-lined baking sheet; spread spaghetti meat sauce evenly over crust, leaving a 1-inch border; top with pepperoni slices. Fold crust edges slightly over filling.
2. Bake on lower rack at 425° for 15 minutes. Sprinkle with cheese, and bake 15 more minutes or until bubbly and golden.
3. Cool 5 minutes. Cut into wedges.
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