Meaty Meat Sauce for Pasta |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I LOVE this sauce. This is for meat lovers as there isn't much tomato to it but it has a wonderful flavor. I like it with a thick pasta like rigatoni to scoop it up or a paparadelli. Ingredients:
1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped |
10 sprigs parsley, chopped |
1 clove garlic, chopped,to taste |
4 large sage leaves, chopped |
1/2 cup olive oil |
1/2 cup dry white wine |
1/2 lb ground beef |
1/2 lb smoked beef sausage or 1/2 lb pork sausage or 1/2 lb turkey sausage |
salt and pepper, to taste |
hot pepper flakes, to taste |
1 (6 ounce) can tomato paste |
2 cups beef broth |
1 lb pasta |
Directions:
1. Place oil in a large pot.
2. saute onion, parsley, garlic and sage until onion is soft.
3. Add meats and cook while breaking up until no longer pink.
4. Add wine and let boil 2 minutes while scraping bottom of pan.
5. Lower heat and season with salt& pepper and pepper flakes.
6. Mix tomato paste and broth and add to pot.
7. Simmer uncovered for about 1 hour.
8. Cook pasta until al dente Toss sauce with hot pasta.
|
|