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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Much better than what you get at the market. by: LJ Ingredients:
2 cups elbow macaroni, uncooked |
1 lb lean ground beef |
1/2 cup chopped onion |
1/2 cup sliced celery |
1 (15 ounce) can tomato sauce (with tomato bits) |
1 teaspoon salt |
1 teaspoon pepper |
shredded cheddar cheese |
Directions:
1. Cook mscaroni & drain.
2. Brown ground beef & drain off fat.
3. Add onions, celery, & tomato sauce to beef & cook until onions are done.
4. Mix macaroni & beef mixture.
5. Put in casseroledish & cover with shredded cheese.
6. Cover with Reynolds Wrap the first 15-20 minute
7. Bake at 350F for 25-30 minute.
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