Meaty Corn Bread Casserole |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.âJustina Wilson, West Salem, Wisconsin Ingredients:
1/2 pound ground turkey or beef |
1/2 pound bulk pork sausage |
1-3/4 cups frozen corn, thawed |
1 cup water |
1 envelope brown gravy mix |
1 package (8-1/2 ounces) corn bread/muffin mix |
1 tablespoon bacon bits |
1-1/2 teaspoons pepper |
1/8 teaspoon garlic powder |
1 envelope country gravy mix |
Directions:
1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish.
2. Prepare corn bread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
3. Bake, uncovered, at 400° for 15-20 minutes or until a toothpick inserted into corn bread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole. Yield: 6 servings.
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