Meatloaf with Italian Sausage |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers. Ingredients:
1 1/4 pounds ground beef |
4 (4 ounce) links italian sausage, casings removed |
1 egg, beaten |
1 small green bell pepper, chopped |
1 onion, chopped |
1/2 cup dry hot wheat cereal |
1/2 cup milk |
1 dash worcestershire sauce |
salt and pepper to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
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