Meatloaf with golden mushroom soup |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Ingredients:
1 lb ground beef |
1 package condensed golden mushroom soup, divided |
milk, just a little |
seasoned bread crumbs |
1 egg |
1 dash lawry's seasoned pepper |
1 dash lawry's seasoned salt |
1 dash ground thyme |
Directions:
1. Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
2. Use hands to mix all toghther.
3. After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
4. Bake in a 350* oven for an hour or until it is done.
5. While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
6. Use this to put on each cut piece of meatloaf for a gravy.
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