Meatloaf with golden mushroom soup Recipe

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Meatloaf with golden mushroom soup
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Ingredients:

Directions:

  1. Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
  2. Use hands to mix all toghther.
  3. After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
  4. Bake in a 350* oven for an hour or until it is done.
  5. While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
  6. Use this to put on each cut piece of meatloaf for a gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.06 Kcal (938 kJ)
Calories from fat 125.04 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 92.06mg 31%
Sodium 507.37mg 21%
Potassium 351.45mg 7%
Total Carbs 3.16g 1%
Dietary Fiber 0.01g 0%
Protein 21.44g 43%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 139.47 Kcal (584 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 21%
Cholesterol 57.3mg 31%
Sodium 315.83mg 21%
Potassium 218.77mg 7%
Total Carbs 1.97g 1%
Dietary Fiber 0g 0%
Protein 13.35g 43%
Iron 1.6mg 14%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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