 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us! Ingredients:
cooking spray |
2/3 pound ground beef |
2/3 pound ground pork |
2/3 pound ground veal |
2 eggs |
2/3 cup dry bread crumbs |
1/2 cup pale ale |
1/2 cup chopped onion |
3 tablespoons ketchup |
1 tablespoon dijon mustard |
2 teaspoons dried basil |
1 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/3 cup ketchup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.
|
|