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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated. Ingredients:
500 g ground sausage |
500 g minced steak |
1 cup fresh breadcrumb |
2 onions |
2 teaspoons curry powder |
salt and pepper |
1 tablespoon chopped parsley |
1 egg |
1/2 cup milk |
1/2 cup water |
1/2 cup water |
1/2 cup tomato sauce |
1/4 cup worcestershire sauce |
2 tablespoons vinegar |
1/4 cup brown sugar |
1 teaspoon instant coffee powder |
30 g butter |
2 tablespoons lemon juice |
Directions:
1. Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
2. Beat until mixture is well combined.
3. Gradually add milk and water, continue beating until mixture is very smooth.
4. Shape meat mixture into loaf, place in greased baking dish.
5. Bake in moderate (180 C)oven 30 minutes.
6. Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
7. Remove meatloaf from oven, carefully pour off any surplus fat.
8. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
9. Serve hot with vegetables or cold with salad.
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